Authentic Borracho Beans
8oz No sugar Bacon, diced
3 Cans Pinto beans, drained and rinsed
1 Bell pepper, diced
1 Onion, diced
1 Jalapeño, diced
2 Cloves Garlic
15 oz can Diced Tomatoes
1 Lime, juiced
3 cups Chicken broth
1 Tbsp Cumin
2 tsp Smoked Paprika
1 Tbsp Chili powder
1/2 tsp Sea salt (opt if you use salted broth)
1/4 tsp Black pepper
Green Onion (opt)
In a medium pot cook bacon over medium heat, remove and reserve 1 Tbsp bacon fat. Add onion and peppers, sauté 3-5 minutes until softened.
Add garlic, spices, tomatoes, and broth. Cover and simmer 1-2 hours. Stir in bacon, garnish with fresh cilantro and green onion, and enjoy!
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I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.
Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.