Bacon Potato Salad
Looking for the perfect potato salad with bacon to accompany your summer bbq this weekend? Over the years, I have experimented with countless potato salad recipes, but this one is my favorite. It is a mix of traditional potato salad jazzed up with briny olives and salty bacon!
Bacon Potato Salad
1 1/2 lbs Russet Potatoes, diced into 1” cubes
2 Stalks Celery, finely diced
1/2 Red Onion, finely diced
1/2 lb Sugar-free Bacon, diced
1/2 cup Manzanilla Olives, sliced
1/2 cup sugar-free Mayonnaise
1 Tbsp Yellow mustard
1 Tbsp Fresh Lemon juice
1 Tbsp ACV
1 Tbsp + 1 tsp Sea salt
1 tsp Black pepper
Dice potatoes (I like to leave the skin on my potatoes, but you can peel them if you prefer ), boil in a large pot with water and 1 Tbsp salt, drain and cool completely in a large bowl to room temperature before moving to refrigerator.
In a skillet over medium heat, pan fry bacon until cooked to preference, remove and set on paper towels to cool.
In a medium bowl combine mayo, mustard, lemon, ACV, salt and pepper. Add to potatoes and stir in celery, bacon, olives, S&P, gently tossing to evenly coat. Top with bacon and olives!
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I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.
Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.