Breakfast Sweet Potatoes

1 minute read

Have you ever tried a delicious, sweet and buttery sweet potato for breakfast? Paired with some of my homemade granola and some grass-fed butter, you have a match made in heaven!

Breakfast Sweet Potatoes

4-6 Small Sweet potatoes, rinsed

Toppings: 1-2 Tbsp Grass-fed butter

1/4 cup Paleo Granola

Fresh fruit


Preheat oven to 425

Line a baking sheet with parchment paper. Using a fork, prick the potato on all sides.

Bake potatoes for approximately 45-60 minutes until tender.

Split lengthwise down the center and press ends together to “open” the potato and fill with butter, granola and berries!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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