Gochujang is a staple in many Korean dishes, and this deliciously sweet and spicy sauce is perfection without all the refined sugar—and it’s gluten-free!
Spicy, tangy, and so good for your gut, this authentic Korean kimchi is made with only whole food ingredients.
Spicy, crunchy, fresh, earthy and perfectly tangy, this super easy coleslaw is sure to make a tasty impression. I love new twists on old favorites and this sriracha slaw is an awesome side to Paleo Honey Chicken or Korean Flank Steak!
Juicy tender chicken with sweet and mouthwatering grilled pineapple slathered in an umami rich Paleo Hoisin sauce is summer grilled perfection.
Tangy umami forward hoisin sauce with a touch of sweetness is the perfect sauce for grilled meats and veggies or to use in stir fries and more! Also known as Peking sauce, this simple and quick sauce is made is less than 10-minutes and will blow your tastebuds away!