Jalapeño cheddar sourdough bread combines the delicious tang of fresh sourdough with the fiery kick of jalapeños and sharp cheddar cheese.
This easy seed cycling bread has a luxuriously pillowy and soft texture while being sturdy enough to hold all your favorite fillings.
Chocolate cranberry walnut sourdough bread is a gorgeous bread that marries the warmth of chocolate, the tartness of cranberries, and the crunch of walnuts, making it a perfect treat.
Indulge your senses with the exquisite flavor and aroma of Roasted Garlic Rosemary Sourdough Bread, a beautiful creation of rustic charm and sophisticated taste.
Crispy, chewy, tender, and tangy: all the flavor and texture you want in a beautiful homemade loaf of sourdough bread
A tantalizing crispy crust, tender chewy lemon scented sourdough and plenty of juicy ripe blueberries make this the perfect sourdough bread.
Soft and tender, mouth-watering sourdough focaccia with robust and earthy extra virgin olive oil, a generous pinch of Italian herbs, and lots of flaked sea salt.
Crusty, soft, and chewy garlic bread is a must-have with any main course, soup, or salad. So quick and easy to make, this homemade garlic bread comes together in less than 10-minutes and will become a weeknight and weekend staple!
Pumpkin spice and all that’s nice … all wrapped up in a tender and moist pumpkin spice muffin. I am always looking for easy and new ways to use my sourdough discard and these simple pumpkin muffins are the perfect treat for fall.