Chocolate cranberry walnut sourdough bread is a gorgeous bread that marries the warmth of chocolate, the tartness of cranberries, and the crunch of walnuts, making it a perfect treat.
A tantalizing crispy crust, tender chewy lemon scented sourdough and plenty of juicy ripe blueberries make this the perfect sourdough bread.
Sweet cherries are the star of the show in this easy and scrumptious protein-packed cherry chia pudding!
This sweet and luscious gluten-free paleo banana bundt cake features a tender and delicate crumb and rich dark chocolate that melts in your mouth.
Tender and savory sweet potato scones stuffed with salty bacon and earthy rosemary are perfect for breakfast, brunch, or as a delicious snack.
These banana bread oatmeal protein breakfast cookies are chewy, tender, and full of wholesome ingredients to keep you going all day long!
Creamy, sweet, and nutty chia pudding topped with bittersweet chocolate and succulent bites of banana is the best way to start your day. This easy chia pudding tastes amazing, is super simple to make, and is absolute perfection in each bite!
Tender, sweet apple cider donuts covered in a luscious cardamom glaze are fall perfection in every bite.
Pumpkin spice and all that’s nice … all wrapped up in a tender and moist pumpkin spice muffin. I am always looking for easy and new ways to use my sourdough discard and these simple pumpkin muffins are the perfect treat for fall.
Sweet banana bread elevated with tropical coconut and buttery macadamia nuts is the perfect Paleo breakfast or snack, made only better with some sprouted almond butter.