Soft and tender, mouth-watering sourdough focaccia with robust and earthy extra virgin olive oil, a generous pinch of Italian herbs, and lots of flaked sea salt.
This easy and delicious green goddess dressing hits all the high notes: creamy, herby, tangy, and just the right bit spicy.
This creamy, smooth, and lemon-y no-bake Paleo cheesecake shines with a delectable coco-nutty cookie crust.
Creamy, buttery, cheesy, garlicky Alfredo sauce is the easiest weeknight meal and comes together in less than 15-minutes.
Tender sprouted lentils and loads of veggies in a rich, smoky broth are winter comfort in a bowl. This lentil soup is one of my favorite simple and nutritious meals when I am looking for a veggie-forward dinner.
This smooth and creamy Paleo pumpkin pie features warm fall spices and a delicious buttery cookie crust. If you’re like me, then Thanksgiving dinner just isn’t complete without a yummy slice of sweet pumpkin pie topped with fluffy whipped cream.
This buttery cookie pie crust is everything you’re looking for in a Paleo pie crust that is gluten-free, dairy-free, and egg-free!
This super simple, 1-ingredient pumpkin purée is a staple in all my favorite recipes and it tastes so much better than canned! It’s perfect for all your fall favorite pumpkin recipes: pumpkin pie, pumpkin muffins, and pumpkin mousse!
Chewy, fudgey, and oh-so good for you raw seed cycling brownies are the most delicious and decadent way to treat yourself and support your hormones, naturally!
This classic Hearty Three Bean and Beef Chili is chock a block full of tender beef, creamy beans, and just the right amount of savory spice.