You can use these amazing, delicious, and super nutrient dense wraps to create anything into a hand-held meal!

Easy Collard Green Wraps

1 Bundle of Collard greens, de-stemmed

1 pot Boiling water

1 Large bowl of Ice water

Directions:

Rinse and de-stem the collards, set aside. Over high heat, bring the pot of water to a boil and in a separate bowl make an ice bath.

Using tongs, lay collard leaves, one at a time, into the boiling water for about 10-15 seconds, flipping and blanching the other side for 10-15 second.

Immediately remove and place into ice bath to stop the cooking process. Drain and dry with clean towels. Can be stored in an air tight container in the refrigerator for up to a week.

Wrap your favorite ingredient inside and enjoy!

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!

FAQs

Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!