Protein rich, nutrient dense, and full of umami flavor, these Paleo poke bowls have everything you want and nothing artificial! Marinating the tender Ahi tuna overnight promises that each bite is an explosion of flavor when combined with all the fresh veggies and Paleo Sriracha Mayo!!

Epic Paleo Poke Bowls

Marinade:

15-18oz Sushi grade Ahi tuna, 1” cubes

1/2 cup Coconut aminos

1 Tbsp Fish sauce

2 tsp Sesame oil

1 tsp Fresh Ginger, grated

1/2 tsp garlic, grated

1 tsp Fresh Lime juice

1/8 tsp Black pepper

1/4 tsp Gochugaru (opt)

2 Green onions, diced

Directions:

Combine all marinade ingredients in a medium bowl and set aside. Cube fish and marinate for at least an hour in the refrigerator before serving.

Poke Bowl Inspiration!

Choose your base????

Sweet potato noodles

Cauliflower rice

Zucchini noodles: Zoodles

Leafy Greens

Not Paleo Options:

Brown Rice

Black Rice

Rice noodles

Quinoa

Choose your Protein????

Sushi Grade Salmon

Sushi Grade Ahi Tuna

Tofu

Hamachi

Cooked Shrimp

Choose your fillings????????????

Carrots

Cucumber

Bell Pepper

Avocado

Edamame

Cabbage

Bean Sprouts

Radishes

Choose your toppings????

Nori

Sesame Seeds

Nuts: peanuts, macadamia

Chili Threads

Green Onion

Furikake

Jalapeno

Kimchi

Pickled ginger

Wasabi

Choose your sauce????

Paleo Sriracha Mayo

Yuzu

Citrus

Wasabi Mayo

Soy Sauce/Coconut Aminos

Sriracha

Chili paste

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