Fresh Cherry Chia Jam

1 minute read

This 3-ingredient whole food cherry chia jam is just in time for the start of summer and it is soooo good with almond butter over a rice cake or topped over a bowl of coconut ice cream!

Fresh Cherry Chia Jam

2 cups Fresh Cherries, pitted

2 Medjool dates, pitted

1/2 cup Warm water

1 Tbsp Chia seeds


Soak dates in water for 10-minutes then drain water. While dates are soaking, remove all the pits from the cherries and place in a food processor with the soaked dates, and chia seeds.

Process until smooth then pour into a jar with a lid and refrigerate for at least an hour before enjoying!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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