Gluten Free Cheddar Dill Biscuits

1 minute read

Oh Em Gee, these are the best savory biscuits! Easy to make and are perfect for breakfast or dinner! Savory cheddar cheese and fresh dill highlight this light, fluffy, and flakey biscuit! They are so good you will want to eat the entire batch!

Gluten-Free Cheddar Dill Biscuits

2 cups Gluten-free AP flour

1/4 cup Grass-fed Butter

2 tsp Sea salt

3 tsp Baking powder

1/2 tsp Smoked paprika

1/2 tsp Onion powder

1/4 tsp Garlic powder

1.5 tbsp Fresh Dill, minced

1 cup Sharp Cheddar, shredded

1 cup Whole Milk


Preheat oven to 425 degrees

In a food processor add flour and butter. Process until butter is cut into the flour and almost sandy like in texture. Add baking powder, salt and dry spices, pulse a few times and pour into a large mixing bowl. Add cheddar, dill and milk stirring until just combined.

Turn onto a floured surface and mix dough until it holds together, do not over mix. Shape into a ball and roll out into 2-2.5” thickness. Cut straight down with a biscuit cutter, do NOT twist the cutter: this will seal the sides and the biscuits won’t rise.

Place onto a baking sheet and bake about 18-22 minutes until golden brown. Enjoy!!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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