Grilled Lemon Salmon

1 minute read

Buttery salmon marinated in a tangy lemon marinade and is simply gorgeous when paired with a Chopped Greek Salad, Roasted Potatoes and Tzatziki Sauce!

Grilled Lemon Salmon

2lb Atlantic or King Salmon, cut into portioned filets

1/4 cup EVOO

1/3 cup Fresh Lemon juice

1 Tbsp Lemon zest

3-4 Cloves Garlic, finely minced

1 Tbsp ACV or Red wine vinegar

1/4 cup Filtered Water

1/4 cup Fresh Oregano, finely minced

1 tsp Sea salt

1/2 tsp Black pepper

Directions:

Combine all ingredients, except salmon, in a large bowl and mix well. Add salmon and marinate at least an hour to overnight.

Preheat grill to 400.

Place salmon skin side down and grill for about 10-12 minutes, covered. I like my Salmon on the medium side so if you like a more well done filet cook for another 2-3ish minutes.

Remove from heat and enjoy!

Video not found.

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!

FAQs

Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

Search Recipes