Grilled Lemon Salmon

1 minute read

Buttery salmon marinated in a tangy lemon marinade and is simply gorgeous when paired with a Chopped Greek Salad, Roasted Potatoes and Tzatziki Sauce!

Grilled Lemon Salmon

2lb Atlantic or King Salmon, cut into portioned filets

1/4 cup EVOO

1/3 cup Fresh Lemon juice

1 Tbsp Lemon zest

3-4 Cloves Garlic, finely minced

1 Tbsp ACV or Red wine vinegar

1/4 cup Filtered Water

1/4 cup Fresh Oregano, finely minced

1 tsp Sea salt

1/2 tsp Black pepper


Combine all ingredients, except salmon, in a large bowl and mix well. Add salmon and marinate at least an hour to overnight.

Preheat grill to 400.

Place salmon skin side down and grill for about 10-12 minutes, covered. I like my Salmon on the medium side so if you like a more well done filet cook for another 2-3ish minutes.

Remove from heat and enjoy!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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