Grilled Pork Chops with Apricot Bourbon Glaze

1 minute read

Easy and beautiful glazed chops that will impress your dinner guests!

Apricot Bourbon Glaze

1/2 cup No Sugar Apricot preserves

1/4 cup Pure Maple syrup

1.5 Tbsp Bourbon*

1 Clove Garlic, finely minced

Pinch of Sea salt and Black pepper

*omit for Paleo/Whole30 sub in 1 Tbsp ACV


In a small skillet over low/med heat, add all ingredients and stir. Bring to a low simmer, cook for about 5-minutes on low to marry all the flavors.

Glaze everything from chicken to pork chops!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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