Grilled Pork Chops with Apricot Bourbon Glaze
Easy and beautiful glazed chops that will impress your dinner guests!
Apricot Bourbon Glaze
1/2 cup No Sugar Apricot preserves
1/4 cup Pure Maple syrup
1.5 Tbsp Bourbon*
1 Clove Garlic, finely minced
Pinch of Sea salt and Black pepper
*omit for Paleo/Whole30 sub in 1 Tbsp ACV
In a small skillet over low/med heat, add all ingredients and stir. Bring to a low simmer, cook for about 5-minutes on low to marry all the flavors.
Glaze everything from chicken to pork chops!
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I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.
Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.