These are my daughter’s favorite way to have potatoes, simple lemon roasted potatoes that pair perfectly with chicken, fish, and beef.

Katie’s Lemon Roasted Potatoes

4-6 Dutch potatoes, cut into wedges

2 Tbsp duck fat

1 tsp oregano

2 Tbsp lemon juice

2 Tbsp lemon zest (I love a lot, some like a little)

2 tsp sea salt

1 tsp black pepper

Lemon wedges (opt)

Directions:

Preheat oven to 450

In a large bowl add potatoes, duck fat, oregano, lemon juice and toss. Spread in a single layer over a baking sheet. Bake for 15-20 minutes until golden brown.

Remove from oven and toss with zest. Bonus: serve with a lemon wedge for more lemony zing!

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