Katie’s Lemon Roasted Potatoes

1 minute read

These are my daughter’s favorite way to have potatoes, simple lemon roasted potatoes that pair perfectly with chicken, fish, and beef.

Katie’s Lemon Roasted Potatoes

4-6 Dutch potatoes, cut into wedges

2 Tbsp duck fat

1 tsp oregano

2 Tbsp lemon juice

2 Tbsp lemon zest (I love a lot, some like a little)

2 tsp sea salt

1 tsp black pepper

Lemon wedges (opt)


Preheat oven to 450

In a large bowl add potatoes, duck fat, oregano, lemon juice and toss. Spread in a single layer over a baking sheet. Bake for 15-20 minutes until golden brown.

Remove from oven and toss with zest. Bonus: serve with a lemon wedge for more lemony zing!

Video not found.

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!


Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!


Submit a Comment

Your email address will not be published. Required fields are marked *

Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

Search Recipes