Overnight Chia Pudding

1 minute read

Packed with protein, this simple plant based chia pudding has only 2 ingredients and is the perfect start to your busy day!

Overnight Chia Pudding

1/2 c almond milk (or milk of choice)

2 tbsp chia seeds

2 tsp pure maple syrup (opt)

Pinch of sea salt (opt)


Topping options:

Fresh berries


Nuts & Seeds

Shredded Unsweetened Coconut

Diced Apple

Diced Stone Fruit

Dried Fruit

Nut Butter


Add all ingredients to a sealable container and shake well. Shake again every 30 seconds for about 3-4 minutes until seeds are distributed to prevent clumping at the bottom.

Store in refrigerator overnight. Top with your favorite toppings the next morning and enjoy your energy packed breakfast!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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