I love this Paleo granola recipe that is great with milk or plant milk, yogurt, ice cream, or as a snack on it’s own!

Paleo Vanilla Granola

1/2 cup Unsweetened Applesauce or mashed ripe bananas

1/2 cup Unsweetened Nut butter (I use almond or sunflower)

1/2 cup Pure Maple syrup or Honey

2 tsp Pure Vanilla

2 tsp Ground Cinnamon

1/2 tsp Fine Sea salt

3 cups Unsweetened Shredded Coconut

3 cups Seeds or Nuts in any combination (this has pepita, sunflower, and almond)

Directions:

Preheat oven to 275 degrees

Mix all wet ingredients in a large bowl. Add cinnamon and salt, stir until combined. Add all dry ingredients and stir well.

Spread evenly in a thin layer over a rimmed baking sheet and bake for about 90 minutes (give or take) until evenly toasty brown, stirring every 15-20 minutes to keep it from burning.

Cool completely and store in airtight container up to 2 weeks in your pantry.

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