This quick and delicious turkey chili is a light and tasty way to eat up all that turkey from Thanksgiving!

Quick Turkey Chili

2 Tbsp Ghee or EVOO

4 cups Leftover turkey or Roasted chicken (can use rotisserie), deboned and shredded

1 Red bell pepper, deseeded and diced

1 Poblano pepper, deseeded and diced

1 White onion, diced

2 cans Cannelloni beans, drained and rinsed

16oz Green salsa

4 cups Unsalted Chicken Bone Broth

1 Tbsp Smoked paprika

2 Tbsp Ground cumin

1 Tbsp Sea salt

1 tsp Black pepper

Optional Toppings:

Cilantro

Lime

Avocado

Sour Cream/Crema

Salsa

Shredded cheese (my family loves pepper jack)

Green onion

Bacon

Corn Chips

Pickled Jalapeños

Pickled Onions

Directions:

In a stock pot over medium heat, sauté peppers and onions in oil for 5-7 minutes. Add salsa, stock, turkey or chicken, beans and spices.

Bring to a low simmer and cook for about 20-minutes for flavors to come together, prep toppings while you wait.

Top with diced bacon, green onion, and more! Enjoy!

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