Quick Turkey Chili

1 minute read

This quick and delicious turkey chili is a light and tasty way to eat up all that turkey from Thanksgiving!

Quick Turkey Chili

2 Tbsp Ghee or EVOO

4 cups Leftover turkey or Roasted chicken (can use rotisserie), deboned and shredded

1 Red bell pepper, deseeded and diced

1 Poblano pepper, deseeded and diced

1 White onion, diced

2 cans Cannelloni beans, drained and rinsed

16oz Green salsa

4 cups Unsalted Chicken Bone Broth

1 Tbsp Smoked paprika

2 Tbsp Ground cumin

1 Tbsp Sea salt

1 tsp Black pepper

Optional Toppings:

Cilantro

Lime

Avocado

Sour Cream/Crema

Salsa

Shredded cheese (my family loves pepper jack)

Green onion

Bacon

Corn Chips

Pickled Jalapeños

Pickled Onions

Directions:

In a stock pot over medium heat, sauté peppers and onions in oil for 5-7 minutes. Add salsa, stock, turkey or chicken, beans and spices.

Bring to a low simmer and cook for about 20-minutes for flavors to come together, prep toppings while you wait.

Top with diced bacon, green onion, and more! Enjoy!

Turkey Chili

Amy Lippert
This quick and delicious turkey chili is a light and tasty way to eat up all that turkey from Thanksgiving!
Course Dinner, Lunch, Soup
Cuisine Mexican
Servings 4
Calories 301 kcal

Equipment

  • Stock Pot

Ingredients
  

Instructions
 

  • In a stock pot over medium heat, sauté peppers and onions in oil for 5-7 minutes. Add salsa, stock, turkey or chicken, beans and spices.
  • Bring to a low simmer and cook for about 20-minutes for flavors to come together.
  • Prep toppings while you wait.
  • Top with diced bacon, green onion, and more! Enjoy!

Notes

*Omit for Keto

Nutrition

.wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;}
Nutrition Facts
Turkey Chili
Amount per Serving
Calories
301
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
76
mg
25
%
Sodium
 
2367
mg
103
%
Potassium
 
275
mg
8
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
49
g
98
%
Vitamin A
 
1941
IU
39
%
Vitamin C
 
42
mg
51
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy dinners, Leftover Turkey, peppers, salsa
Tried this recipe?Let us know how it was!
Video not found.

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!

FAQs

Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

Search Recipes