Quick Turkey Chili

1 minute read

This quick and delicious turkey chili is a light and tasty way to eat up all that turkey from Thanksgiving!

Quick Turkey Chili

2 Tbsp Ghee or EVOO

4 cups Leftover turkey or Roasted chicken (can use rotisserie), deboned and shredded

1 Red bell pepper, deseeded and diced

1 Poblano pepper, deseeded and diced

1 White onion, diced

2 cans Cannelloni beans, drained and rinsed

16oz Green salsa

4 cups Unsalted Chicken Bone Broth

1 Tbsp Smoked paprika

2 Tbsp Ground cumin

1 Tbsp Sea salt

1 tsp Black pepper

Optional Toppings:




Sour Cream/Crema


Shredded cheese (my family loves pepper jack)

Green onion


Corn Chips

Pickled Jalapeños

Pickled Onions


In a stock pot over medium heat, sauté peppers and onions in oil for 5-7 minutes. Add salsa, stock, turkey or chicken, beans and spices.

Bring to a low simmer and cook for about 20-minutes for flavors to come together, prep toppings while you wait.

Top with diced bacon, green onion, and more! Enjoy!

Video not found.

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!


Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!


Submit a Comment

Your email address will not be published. Required fields are marked *

Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

Search Recipes