Sautéed Garlic Mushrooms

1 minute read

Savory, buttery, sautéed garlic mushrooms are the perfect enhancement over a grilled chicken breast or a Perfect Filet. They are so simple and delicious you’ll think you’re eating at a high end restaurant!

Sautéed Garlic Mushrooms

2 Tbsp Ghee

16 oz Cremini or Button mushrooms, sliced

4-5 Cloves Garlic, minced

1 tsp Sea salt

1/2 tsp Black pepper

1/8 tsp Crushed red pepper (opt)

2 Tbsp Fresh Parsley, finely minced


Heat skillet over medium heat, melt ghee. Add mushrooms, salt, pepper, and crushed red pepper.

Sauté until mushrooms have soften, about 5-7 minutes, add garlic and cook for about 30-60 seconds. Add parsley and serve immediately!

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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