Savory, buttery, sautéed garlic mushrooms are the perfect enhancement over a grilled chicken breast or a Perfect Filet. They are so simple and delicious you’ll think you’re eating at a high end restaurant!

Sautéed Garlic Mushrooms

2 Tbsp Ghee

16 oz Cremini or Button mushrooms, sliced

4-5 Cloves Garlic, minced

1 tsp Sea salt

1/2 tsp Black pepper

1/8 tsp Crushed red pepper (opt)

2 Tbsp Fresh Parsley, finely minced

Directions:

Heat skillet over medium heat, melt ghee. Add mushrooms, salt, pepper, and crushed red pepper.

Sauté until mushrooms have soften, about 5-7 minutes, add garlic and cook for about 30-60 seconds. Add parsley and serve immediately!

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!

FAQs

Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!