Shallot Vinaigrette

1 minute read

This simple, tangy, tasty vinaigrette is my go-to dressing and marinade! You’ll love how quickly it comes together and how it compliments all your salads.

Shallot Vinaigrette

1/4 cup Apple Cider Vinegar or your favorite wine vinegar

1 Tbsp Shallot, finely chopped

2 tsp Whole Grain Mustard

1 Tbsp Pure Maple Syrup (opt)

1/4 cup EVOO

1/2 tsp Sea salt

1/4 tsp Black Pepper


In a jar with a lid, add all ingredients and shake well. Enjoy on salads or as a marinade. Will keep in the refrigerator up to 2-weeks.

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Welcome to Almond Milk and Cookies where good food, health and lots of flavor go hand-in-hand!

I am a holistic nutritionist with an auto-immune disorder, a love of cooking, and a passion for holistic health.

Sharing what I make and eat with all of you…in hopes that you find inspiration here to fuel your body and feel your best with nutrient dense whole foods and clean eating.

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