This simple, tangy, tasty vinaigrette is my go-to dressing and marinade! You’ll love how quickly it comes together and how it compliments all your salads.

Shallot Vinaigrette

1/4 cup Apple Cider Vinegar or your favorite wine vinegar

1 Tbsp Shallot, finely chopped

2 tsp Whole Grain Mustard

1 Tbsp Pure Maple Syrup (opt)

1/4 cup EVOO

1/2 tsp Sea salt

1/4 tsp Black Pepper

Directions:

In a jar with a lid, add all ingredients and shake well. Enjoy on salads or as a marinade. Will keep in the refrigerator up to 2-weeks.

Like this Video? Subscribe to my YouTube cooking channel for healthy, whole food recipes! Want to be notified when I post a new video? Click on the bell icon and you’ll get a notification when new recipes are uploaded! Happy Healthy Eating!!

FAQs

Note: This post contains Amazon affiliate links to the products and kitchen gear I love. If you click on a link and make a purchase, I receive a small commission at no cost to you. Thank you for supporting Almond Milk and Cookies!