This dish takes less than 30-minutes and is So good you’ll never get take out again!

The Ultimate Bacon Fried Rice

2 cup Uncooked Sticky Rice

2 Eggs, scrambled

12oz No Sugar Bacon, diced and pan fried

1/2 cup Green Onion, diced and separate whites from green tops

1 cup Bell Pepper, diced

1-2 Cloves Garlic, minced

1 Tbsp Sesame seed oil

1.5 Tbsp Coconut aminos + 3/4 Tbsp Fish sauce OR 2 Tbsp GF Soy Sauce

1 Tbsp Sesame seeds

Sea salt to taste

Directions:

Cook rice per package instructions.

In a large skillet fry bacon over medium heat, remove and set on a paper towel lined plate. Remove excess bacon fat (reserve 1 Tbsp in a separate bowl) and reserve 1 tsp fat in the pan, scramble the eggs over medium heat and set aside.

Add 1 Tbsp bacon fat to pan over medium heat, sauté bell peppers and whites of the green onions for about 3-minutes until softened.

Add garlic and green tops of onion, cook for 30 seconds. Add in bacon, rice, eggs, sesame seed oil and gluten-free soy sauce OR coconut aminos and fish sauce. Stir fry for about 60-seconds on medium-high heat, stirring constantly to combine. Sea salt to taste.

Serve immediately with Quick Korean Cucumber Kimchi!

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